Indulge those island fantasies with this tropical treat.
Preparation Time:
20 minutes
Setting Time:
4 hours
No. of Serves:
4
Ingredients
- 450 ml can coconut milk
- 2 cm cube ginger, diced
- 1 6cm stalk of lemongrass, chopped
- 1 x 85g packet Aeroplane Create a Jelly
Method
Combine coconut milk, ginger and lemongrass in a small saucepan, and bring to the boil. Reduce heat to low and allow to gently simmer for 10 minutes. Remove and strain coconut milk, discarding ginger and lemongrass.
Once drained, combine with Aeroplane Create-a-Jelly crystals, whisking until dissolved.
Pour into 4 serving glasses and refrigerate until firm. Jelly will separate into layers whilst setting.
Hints
Top with toasted coconut just prior to serving