With rich Greek yogurt, fresh cherries and a drizzle of honey these dessert pots will be a delicious favourite.
Preparation Time:
15 minutes
Setting Time:
4 hours
No. of Serves:
4
Ingredients
Method
Dissolve 1 x 9g sachet of Aeroplane Jelly Lite Dark Cherry jelly crystals in 200ml of boiling water, then stir through an additional 200ml of cold water.
Cool then stir through fresh cherries.
Pour into 4 serving glasses and allow to set.
When set top with a dollop of yogurt and some fresh cherries, then drizzle with honey.