This easy to make, low fat jelly is the perfect addition to any fruit plate.
Preparation Time:
15 minutes
Setting Time:
4 hours
No. of Serves:
4
Ingredients
Method
Dissolve the Aeroplane Jelly Lite Mango Passionfruit jelly crystals in 200ml boiling water, stir in coconut milk and lime juice.
Pour into 4 x 1 cup moulds and set for 4 hours.
Once Jelly has set, cut bananas lengthways. Heat a heavy based pan, and add sugar and allow to caramelise. When golden, add bananas and panfry 30 seconds each side.
To serve, remove jelly from the moulds and top with lime zest and caramelised banana on the side.