Tart, refreshing Summer Berry Tingles are a perfect end to those long hot summer days.
Preparation Time:
10 minutes
Setting Time:
4 hours
No. of Serves:
4
Ingredients
- 2 cups (300g) mixed summer berries, (we used Blackberries and Blueberries)
- 6 basil leaves, shredded
- 1 x 9g packet Aeroplane Jelly Lite Port Wine
- 1 1/2 cups (375ml) Soda Water
Method
Mix the summer berries together with the basil and spoon into 4 glasses.
Dissolve 1 x 9g sachet of Aeroplane Jelly Lite Port Wine jelly crystals in ½ cup boiling water then mix in the soda water and pour into the glasses.
Allow to set for 4 hours before serving.