This luscious tropical dessert will quickly become a go-to favourite.
Preparation Time:
10 minutes
Setting Time:
4 hours
No. of Serves:
4
Ingredients
Method
Whisk boiling water and Aeroplane Jelly Lite Pineapple jelly crystals, stir until dissolved. Cool slightly, then stir through yogurt.
Pour into 4 Pannacotta (cup) moulds and refrigerate for 4 hours until set. Once set dip moulds very quickly into hot water then unmould by inverting onto serving plates.