Simple and so delicious! This Choc Raspberry Trifle is the perfect ending to any meal.
Method
Prepare Chocolate Mousse according to pack instructions, spoon gently into a large glass dish. Refrigerate until firm.
Prepare Custard Powder with milk and sugar according to pack instructions, and set aside to cool.
Once Custard has cooled, pour over the Chocolate Mousse, and refrigerate, covered, until set.
Prepare Aeroplane Original Raspberry Jelly according to pack instructions, and set aside to cool.
When Jelly is partially set, stir through the raspberries and pour over set Custard. Refrigerate until firm.