Chocolate Orange Trifle

Refresh your tastebuds at Christmas with this delicious take on a festive classic.

Preparation Time:
30 minutes

Setting Time:
4 hours

No. of Serves:
4-6

Ingredients

  • 1 x 500g packet Instant Chocolate Mousse
  • 1 x 85g packet Aeroplane Original Strawberry Jelly
  • 300 g strawberries, washed and sliced (reserve some for garnish)
  • 50 g sugar combined with 100ml water
  • Zest of 1 orange

Method

Prepare Chocolate Mousse according to pack instructions, spoon gently into a large glass dish. Refrigerate until firm.

Prepare Aeroplane Original Strawberry Jelly according to pack instructions, and set aside to cool. When partially set, stir through the strawberries and pour over the custard.

Refrigerate until firm.

Dissolve the sugar in the water, and bring to the boil. Add in the orange zest, and simmer for 10 minutes to soften.

Place the cooled zest over the jelly, and top with any extra strawberries.

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