A popular and tasty slice the kids will love. Get creative using bright seasonal colours.
20 min
PREP TIME
7
INGREDIENTS
SERVINGS: 12
PREPARATION
- 1 Dissolve the Aeroplane Original Lemon Jelly in ½ cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth.
- 2 Combine the crushed biscuits and butter and press into the base of a 30cm round or square pan.
- 3 Pour over the cream cheese filling, and then spread evenly to cover the biscuit base.
- 4 Prepare your chosen Aeroplane Original Jelly flavour according to the pack instructions. Allow to cool to an egg white consistency, and then gently pour over the filling.
- 5 Set until firm, and then cut into slices.
