Jelly Boat Sundae
With ripe bananas, fresh strawberries, vanilla ice cream and your favourite Aeroplane Jelly you will be forgiven for asking for seconds.

Preparation Time:
15 minutes

Setting Time:
4 hours

No. of Serves:
4

Ingredients

  • 1 x 85g packet your favourite Aeroplane Original Jelly Flavour
  • 450 ml water
  • 1 punnet strawberries, washed and hulled
  • 4 bananas
  • 4 scoops vanilla ice cream

Method

Prepare your chosen Aeroplane Original Jelly flavour according to the pack instructions and allow to set. Once set, chop into chunks.

Chop strawberries into pieces. Peel and slice bananas in half lengthways.

Arrange bananas, strawberries and jelly in bowls or jelly boats, then top with vanilla ice cream. Serve immediately.

Hints

Why not try sprinkling jelly crystals over the ice cream. This makes a great, crunchy and fun topping.

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