Pavlova is an all-time favourite and this Mango Jelly Pav tastes like summer and comes together so easily.
10 min
PREP TIME
5
INGREDIENTS
SERVINGS: 12
PREPARATION
- 1 Prepare Aeroplane Original Mango Jelly according to pack instructions and refrigerate until set (approximately 4 hours). Once jelly has set, crush with a fork.
- 2 Place pavlova on a serving plate and top with cream, crushed jelly and fruit.
