Whether it be for dessert, with coffee or just a sneaky afternoon treat, these Honey Raspberry Tarts are impossible to stop at just one!
Preparation Time:
10 minutes
Setting Time:
6 hours
No. of Serves:
12
Ingredients
- 1 x 85g packet Aeroplane Wobble Strawberry
- 1/2 cup boiling water
- 1/2 cup natural yoghurt
- 12 ready made sweet tart cases
- 200 grams punnet fresh raspberries
- Honey for drizzling, optional
Method
Mix Aeroplane Wobble Strawberry crystals with boiling water until dissolved. Stir in yoghurt.
Pour Strawberry yoghurt mixture into prepared tart cases and cover and refrigerate for 6 hours or overnight.
Before serving top with fresh raspberries and drizzle with honey.