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Aeroplane Create a Jelly

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Directions

1. Empty contents of packet into a bowl and add 1 cup (250 mL) of BOILING WATER. Stir and dissolve well.
2. Add 200 mL of your favourite fruit juice, soft drink, flavoured mineral water, iced tea, made up cordial or any drink – It’s completely up to you! Stir well.
3. Refrigerate until firm and WOBBLY (minimum 4 hours). Makes 500 g of Jelly.

DO NOT ADD FRESH PINEAPPLE, KIWI FRUIT OR PAW PAW AS JELLY WILL NOT SET. 

Nutrition Information

Servings Per Package: 4

Serving Size: 21 g

Ave Qty Per Serve Ave Qty Per 100 g
Energy 342 kJ (82 Cal) 1630 kJ (390 Cal)
Protein 1.5 g 7.0 g
Fat, total
- saturated
LESS THAN 1 g
LESS THAN 1 g
LESS THAN 1 g
LESS THAN 1 g
Carbohydrate - sugars 18.6 g
14.8 g
88.7 g
70.3 g
Sodium 44 mg 208 mg

Made in Australia from at least 70% Australian ingredients.
Store in a cool, dry place.

Ingredients

Sugar, Maltodextrin, Gelatine (Beef Origin), Acidity Regulators (297, 331).