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Aeroplane Desserts Chocolate Mousse

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Directions

  1. Empty the mousse mix and milk into a mixing bowl.
  2. Using the electric hand mixer beat on LOW speed for 30 seconds until just combined. Increase speed to HIGH and beat for 3 minutes until mousse is thick and creamy.
  3. Spoon mousse into 6 individual serving cups.
  4. Serve immediately for a creamy mousse or chill for 1-2 hours to create a firmer set mousse.
TIME
  • 5 minutes to prepare
  • 1-2 hours to chill
UTENSILS
  • Small bowl
  • Electric hand mixer
  • 6 serving cups
  • Spoon
  • Measuring jug
INGREDIENTS:
  • 200g Chocolate flavoured mousse mix
  • 2 cups (500ml) cold full cream milk

Hints & Tips

Freckles Galore:
Top prepared mousse with coloured sprinkles.

Mint Madness:
Crush up a mint chocolate bar and shake on top of prepared mousse.

Nutrition Information

Servings Per Package: 4

Serving Size: 21.25g


Ave. Qty. Per serve* Ave. Qty. Per 100g*
Energy 840kJ (200 Cal)  700kJ (170 Cal) 
Protein 6.2g 5.2g
Fat - Total
- Saturated
5.6g
4.4g
4.7g
3.7g
Carbohydrate - Sugars 30.9g
21.7g
25.8g
18.1g
Sodium 60mg 50mg

*when made up according to preparation instructions using full cream milk.

Ingredients

Sugar, Maltodextrin, Whipping Agent [Hydrogenated Vegetable Oil, Glucose Syrup Solids (Contains Wheat), Emulsifier (472a), Milk Protein (Caseinate)], Gelatin (From Beef), Thickener (1442), Cocoa Powder (5%), Milk Solids, Colour (150c), Flavours.

Contains Milk & Wheat.

Consume within 24 hours of preparation.

Store in a cool, dry place.