Aeroplane Jelly Lite Port Wine
A delightful port wine flavoured jelly treat that is delicious and refreshingly guilt free.
1. Empty contents of ONE sachet into a heatproof bowl and add 1 cup (250ml) of boiling water. Stir and dissolve well.
2. Add 1 cup (250ml) of cold water and stir.
3. Chill until set (minimum 4 hours). Makes 500ml of Jelly.
DO NOT ADD FRESH PINEAPPLE, KIWI FRUIT OR PAW PAW AS JELLY WILL NOT SET.
Hints & Tips
Serving suggestion: Add jelly to your favourite trifle recipe or serve with fresh berries.
Servings Per Package: 8
Serving Size: 125g
|Ave. Qty. Per serve*||Ave. Qty. Per 100g*|
|Energy||30kJ (7 Cal)||24kJ (6 Cal)|
|Fat - Total
*When made up according to preparation instructions.
Gelatine (Beef Origin), Sweeteners (952,955,950), Acidity Regulator (297), Flavours, Colours (124,151). Contains Sulphites
MADE IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS.
STORE IN A COOL DRY PLACE.