• Prep Time:
  • 15 Minutes
  • No. of Serves:
  • 4
Choc Banana Jelly

Choc Banana Jelly

Use rich, thick chocolate sauce to Create a scrumptious Jelly. Top it all off with some fresh sliced Bananas!


  • 1 x 85g packet Aeroplane Create a Jelly
  • 1 cup boiling water
  • 150 ml Chocolate Topping
  • 1 banana, sliced
  • Coconut or Toasted almonds to serve


  1. Combine Aeroplane Create-a-Jelly crystals with 1 cup (250ml) boiling water. Stir to dissolve well.
  2. Add 150ml Chocolate topping and 1 sliced banana. Stir and refrigerate until firm.


Serve topped with a little bit of desiccated coconut or some toasted almonds.