• Prep Time:
  • No. of Serves:
  • 4
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Coconut Jelly

These smooth and creamy coconut jellies make a mouth-watering dessert and are so simple to create.

Ingredients

Method

  1. Combine Aeroplane Create-a-Jelly crystals with boiling water and stir until dissolved.
  2. Add coconut cream to jelly and stir to combine, pour evenly between serving glasses. Refrigerate until firm. Note: jelly may separate out into a milky layer and a white layer.
  3. Sprinkle with toasted coconut to serve.

Hints

For a more tropical flavoured dessert, serve topped with diced fresh mango.