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Fruit Juice JellyCreate your own delicious fruity jelly's! Accompany with fruit on or in the jelly for an added treat.
- 1 x 85g packet Aeroplane Create a Jelly
- 1 cup boiling water
- 200 ml fresh or bottled fruit juice (except Paw Paw and Pineapple Juice)
- Combine Aeroplane Create-a-Jelly crystals with 1 cup (250ml) boiling water, and stir to dissolve well.
- Add 200ml of your favourite fresh or bottled fruit juice. Stir and refrigerate until firm.