• Prep Time:
  • No. of Serves:
  • 6
Apple and Raspberry Pie Trifle

Apple and Raspberry Pie Trifle

Turn our Original Raspberry jelly into an easy trifle with the help of a little grated or cooked apple and pieces of puff pastry. It’s a delicious combination of flavours everyone loves.



  1. Pour jelly evenly into the bottom of 6 small glass trifle bowls then refrigerate until set.
  2. Place the puff pastry on a baking tray and cook in a preheated 200°C (180°C fan forced) oven for 20 minutes until puffed and golden. Let pastry cool and break-up into large flakes.
  3. Divide grated/stewed apple between the 6 small trifle bowls, then top with a dollop of cream.
  4. Sprinkle with pastry just before serving.