Enjoy Two Popular Desserts in One!
Revive your love for black forest flavoured desserts with our simple black forest trifle recipe! This recipe makes for an irresistible combination of chocolate cake, Aeroplane Original Port Wine Flavour Jelly, Aeroplane Chocolate Mousse an...
Enjoy Two Popular Desserts in One!
Revive your love for black forest flavoured desserts with our simple black forest trifle recipe! This recipe makes for an irresistible combination of chocolate cake, Aeroplane Original Port Wine Flavour Jelly, Aeroplane Chocolate Mousse and plump ripe cherries, all layered together to create a spectacular flavour sensation.
Trifle is a long-time favourite in Australia, especially around December. Think back to Christmas mornings with the family, when you knew Nan's famous trifle would be the real feast. Our black forest trifle recipe takes a unique spin an a much-loved, traditional dessert that's sure to have everyone back in the kitchen for more!
What's more, our trifle recipe requires no baking or cooking, making it the perfect dessert for any dinner plans!
Black Forest Trifle, the Best of Both Worlds!
Black forest trifle is a popular twist on the traditional festive dessert that's easy to make, plus it can be made in advance. This recipe serves 8 people and takes just 30 minutes to prepare, so it's perfect all year round! You will need to purchase a plain, non-filled chocolate cake for your trifle's filling. It is best to acquire this before getting started on the recipe.
What You'll Need
- Mixing bowls
- Container or bowl for jelly to set in
- Large glass dish
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