A great alternative to Christmas pudding, or clever use of leftover Christmas Cake. Aeroplane Original Port Wine Jelly, cherries, custard and cream create a rich, Christmassy dessert that will sleigh them all.
10 min
PREP TIME
6
INGREDIENTS
SERVINGS: 8
PREPARATION
- 1 Prepare both packets of Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
- 2 Place half the amount of fruit cake, crushed jelly, cherries, custard and cream into a large glass dish in that order and repeat.
- 3 Garnish with fresh cherries (as desired)
