- Prep Time:
- 15 Minutes
- No. of Serves:
Jelly Custard CupsTop a variety of Aeroplane Jelly flavours with custard for an after-school treat.
- 1 x 75g packet egg custard mix
- 600 ml (2 1/2cups) milk
- 1 x 85g packet Aeroplane Original Blue Heaven Jelly or your favourite flavour
- 450 ml water
- Prepare the egg custard with milk according to the pack instructions, then fill 8 cups with the custard half way each cup.
- Allow to set in the fridge while making the jelly.
- Prepare your chosen Aeroplane Original Jelly Flavour according to pack instructions; allow to cool, but not set. Once cooled pour over the set custard.
- Place in the refrigerator to set until firm, and then serve.