• Prep Time:
  • No. of Serves:
  • 4

Pineapple Pina Colada Jelly

A tropical delight, cool and creamy pineapple flavoured coconut jelly with tangy fresh pineapple.



  1. Combine Pineapple Jelly crystals and boiling water in a medium bowl. Stir until fully dissolved. Cover and refrigerate until the consistency of a thick syrup (1-2 hours). Gradually pour in coconut milk and using a fork whisk until combined.
  2. Pour Pineapple Pina Colada jelly mixture into 4 serving glasses or moulds and refrigerate until set.
  3. Top with fresh pineapple to serve.


Be sure to use fresh pineapple as a garnish only as fresh pineapple will inhibit the setting of jelly if added to the jelly mixture.