• Prep Time:
  • No. of Serves:
  • 20
Raspberry Choc Truffles

Raspberry Choc Truffles

A classic childhood favourite with a fun and flavoursome twist!



  1. Prepare the Aeroplane Original Raspberry Jelly according to pack instructions and allow to cool, but do not set.
  2. Place the crushed Marie biscuits into a large mixing bowl and mix in the condensed milk, cooled Aeroplane Original Raspberry Jelly liquid, ½ cup of coconut and cocoa powder.
  3. Once combined, roll mixture into golf sized balls and then coat into the remaining coconut.
  4. Place rum balls into the fridge and set for 4 hours and serve