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Tropical Peach Pine Lime Coconut TrifleSo tropical you can almost feel the palm trees swaying. Original Cool Lime Jelly surrounds peach slices, while crushed pineapple is perfectly complemented with coconut cream and topped with almonds.
- 1 x 85 g Aeroplane Original Lime Flavour Jelly
- 1 x 800 g tin peaches, sliced and drained
- 1 x 800 g tin pineapple, crushed
- 1 x 400 g tin coconut cream
- 1 cup coconut flakes
- 1 cup almonds, flaked
- Make Jelly to pack instructions. Pour into a medium sized trifle dish with the peaches and let set in the refrigerator for 3-4 hours.
- Spread the crushed pineapple on top of the jelly.
- Shake the tin of coconut cream before opening and pour onto the pineapple and jelly.
- Top with coconut flakes and almonds before serving.