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Glitter Jelly Fairy Bowls and Ice-creamBring a little extra sparkle to your favourite sweet moments.
- 1 x 85 g
- 4 scoops vanilla ice-cream
- 1/2 cup coloured fairy sprinkles
- Place 4 x 1 cup (250 mL) clear cups onto a tray.
- Prepare the Aeroplane Strawberry Flavoured Glitter Jelly according to pack directions.
- Pour the jelly evenly between 4 cups and refrigerate until set firmly.
- Just prior to serving, top with a scoop of ice cream and a dusting of fairy sprinkles.