• Prep Time:
  • 20 Minutes
  • No. of Serves:
  • 12
Salted Caramel Baked Cheesecake Slice

Salted Caramel Baked Cheesecake Slice

All the flavours and textures you love, in one slice. The subtle salty taste of sticky caramel, the creamy texture of baked cheesecake and a traditional crunchy cheesecake base.


  • 1 x 275 grams packet
  • 80 grams butter, melted
  • 250 grams cream cheese, at room temp
  • 3/4 cup (175 ml) full cream milk
  • 2 x 60 grams eggs
  • 1/2 cup
  • 1 tsp salt


  1. Preheat oven to 180ÂșC.
  2. Line base of a slice tin (16cm x 25cm) with baking paper.
  3. Mix together crushed biscuits and melted butter.
  4. Press biscuit mix into spring-form pan with back of spoon. Chill in fridge for 30 minutes or freeze for 10 minutes while making filling.
  5. Using the electric hand mixer, beat cream cheese in a bowl on MEDIUM until smooth. Add cheesecake filling mix, milk and eggs, then beat on LOW speed for 30 seconds until just combined. Increase speed to HIGH and beat for 3 minutes until thick and smooth.
  6. Mix Aeroplane Sticky Caramel Topping and salt together until smooth.
  7. Spread cheesecake mixture over biscuit base and smooth top. Swirl caramel mixture through the cheesecake mixture.
  8. Bake for 30 minutes or until golden and firm.
  9. Chill before serving. To serve cut into 12 slices.