1. Empty contents of ONE sachet into a heatproof bowl and add 1 cup (250ml) of boiling water. Stir and dissolve well.
2. Add 1 cup (250ml) of cold water and stir.
3. Chill until set (minimum 4 hours). Makes 500ml of Jelly.
DO NOT ADD FRESH PINEAPPLE, KIWI FRUIT OR PAW PAW AS JELLY WILL NOT SET.
MADE IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS.
STORE IN A COOL DRY PLACE.
|Typical Values||Ave Qty Per Serve||Ave Qty Per 100 g|
|Energy||30kJ (7 Cal)||24kJ (6 Cal)|
*When made up according to preparation instructions. Reduced or Lite Sugar Jelly - The food contains at least 25% less sugars than in the same amount of Original Aeroplane Jelly products. Servings per pack: 8 (2 sachets) Serving Size: 125g