Aeroplane Natural Colours & Flavours – Orange & Mango Flavoured Jelly
30% less sugar than Original Aeroplane Jelly Range.
Available At
Directions
1. Empty contents of packet into a bowl and add 1½ cups (375 mL) of boiling water. Stir and dissolve well.
2. Add 1⅓ cups (330 mL) of cold water and stir.
3. Refrigerate until firm (minimum 4 hours). Makes 750 g of jelly.
Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
Nutrition Information *
Servings Per Package: 6
Serving Size: 125 g
| Ave Qty Per Serve | Ave Qty Per 100 g | |
|---|---|---|
| Energy | 218 kJ (52 Cal) | 174 kJ (42 Cal) |
| Protein | 1.5 g | 1.2 g |
| Fat, total - saturated |
LESS THAN 1 g LESS THAN 1 g |
LESS THAN 1 g LESS THAN 1 g |
| Carbohydrate - sugars |
11.4 g 11.1 g |
9.1 g 8.9 g |
| Dietary Fibre | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | 43 mg | 34 mg |
*When made up according to pack instructions.
Made in Australia from at least 85% Australian ingredients.
Store in a cool, dry place.
Ingredients
Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331, 330), Natural Flavours, Natural Colours (Beta-Carotene, Anthocyanin), Sweetener (Steviol Glycosides). CONTAINS SULPHITES.