birthday recipes

Raspberries and Cream Jelly Ice Cream Cake

Try Our Easy Ice Cream Cake Recipe!

Wow your friends and family with Aeroplane Jelly's simple but delicious ice cream cake recipe! When summer's around, ice cream cakes are definitely on the shopping list of many people. Here at Aeroplane Jelly, we love ice cream cake so mu...

Try Our Easy Ice Cream Cake Recipe!

Wow your friends and family with Aeroplane Jelly's simple but delicious ice cream cake recipe! When summer's around, ice cream cakes are definitely on the shopping list of many people. Here at Aeroplane Jelly, we love ice cream cake so much that we couldn't resist putting together our very own recipe!

With only three ingredients, our ice cream cake recipe is one of the simplest to follow at home. And with less than half an hour of prep time, you'll be spooning mouthfuls of this frozen dessert delight in no time.

What is Ice Cream Cake?

Ice cream cake is one of the most popular desserts in Australia. Traditionally, it consists of layers of ice cream between layers of sponge cake, soaked in liqueur with additional toppings like fresh fruit, chocolate sauce, sprinkled coconut flakes etc.

Aeroplane Jelly's ice cream cake recipe puts a unique spin on this nostalgic frozen pudding, simplifying the recipe without sacrificing any of the deliciousness!

Why is Ice Cream Cake So Popular?

More than anything, ice cream cake is loved for its taste - one spoonful of this frozen mix leaves an explosion of flavors in your mouth! But beyond this, it's also loved for its creamy texture. If you're looking to impress somebody with a delicious dessert or are hosting a large party, ice cream cakes are one way to go when you need something special. While you'll need plenty of refrigeration time to ensure the jelly and ice cream has set, our recipe is very easy to follow - right from the comforts of home.  

Why Should I Try Aeroplane Jelly's Recipe?

Aeroplane Jelly's recipe was created by those who understand how important it is that the final product tastes great. What sets our three ingredient ice cream cake apart from all others is that there's no ice cream maker required and no eggs! This means our recipe will give you the perfect ice cream cake every time, without any unnecessary hassle. And as if that wasn't enough, this recipe can be easily adapted to suit your own tastes so you'll never get bored!

So now that you have the simple three-ingredient recipe for ice cream cake from Aeroplane Jelly, there's nothing stopping you from whipping up this delicious frozen dessert on your own. Our recipe is just a starting point - go ahead and experiment with different toppings and flavours to create something special of your own! Happy creating!

What You'll Need:

  • Mixing bowl
  • Stirring spoon
  • Greasing agent
  • 20cm Round cake tin
  • 2l Vanilla or raspberry swirl ice cream
  • Plastic and foil wrap
Read More Read Less
30 min
PREP TIME
3
INGREDIENTS

PREPARATION

  • 1 PREPARE Aeroplane Original Raspberry Jelly Crystals according to pack instructions. Cover and REFRIGERATE until soft set approx. 5 hours.
  • 2 GREASE and line a 20cm round cake tin with plastic wrap.
  • 3 POUR soft set jelly into prepared tin and place raspberries into jelly. Smooth surface flat and FREEZE for 20 minutes or until just firm.
  • 4 MEANWHILE, take ice cream from freezer and defrost. Stir occasionally, until smooth and softened.
  • 5 SPREAD softened ice-cream over set frozen jelly base and smooth top.
  • 6 COVER surface with plastic wrap, then foil.
  • 7 FREEZE overnight or until firm.
  • 8 REMOVE from freezer and run a palette knife around cake. Turn onto a cake stand and cut into slices.