White Peaches & Cream Popsicles

Name: White Peaches & Cream Popsicles
Prep time: 15 min
Yield: 12
Ingredients: 2 x 9 g sachet lite white peach; 1 cup (250 mL) boiling water; ¼ cup (60 mL) honey; 2 heaped cups (500 g) plain Greek-style yoghurt; 1 x 825 g can peach slices in juices, drained & roughly chopped

These easy homemade popsicles are the perfect summer treat! Made in no time and using only a handful of ingredients, they are a no brainer this summer.

Equipments You'll Need:

12 x popsicle moulds
12 x wooden pop sticks (if not provided with moulds)

PREPARATION

1 Combine jelly crystals and boiling water in a heat-proof bowl. Stir until fully dissolved. Microwave in 30-sec intervals to help dissolve crystals as needed.
2 Add honey to jelly mix to dissolve, stirring to combine. Set aside in the fridge to cool without setting (about 20-30 min).
3 Add yoghurt to the cooled jelly and use a whisk to combine until smooth.
4 Evenly distribute the chopped peaches into each popsicle mould then pour the yoghurt and jelly mixture over the top until just before full.
5 Tap the moulds gently down to release any air bubbles before inserting the pop sticks. Freeze for 3- 4 hrs or until set solid (overnight for best results).
6 To remove popsicles from their moulds, fill a jug with warm water. Dunk each mould for 5-10 sec to loosen. Alternatively, run warm water over the outside of the moulds for the same amount of time. Gently tug each pop stick to detach from the moulds. Enjoy immediately!

White Peaches & Cream Popsicles

Equipments You'll Need:

Equipments You'll Need:

PREPARATION

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