Crisp Anzac biscuit crumbs, creamy custard and blackcurrant jelly come together in this trifle recipe so easily, the whole family will be enjoying it in no time at all.
- 1 PREPARE Aeroplane Naturals Blackcurrant jelly according to pack instructions and set aside to cool.
- 2 SPOON apples into the bottom of a large glass dish and pour jelly over, refrigerate until set (3-4 hours).
- 3 TOP set jelly with custard. Mix crushed Anzac biscuits with McCormick Ground Cinnamon and sprinkle over custard.