Coconut Ice Jelly Slice

A Coconut Ice Recipe

Have fun rediscovering the great flavours of much-loved coconut ice - a no-bake sweet treat, so simple and delicious to eat! 

In Australia, a coconut ice jelly slice is a popular dessert perfect for just about any occasion. The recipe that we have...
A Coconut Ice Recipe

Have fun rediscovering the great flavours of much-loved coconut ice - a no-bake sweet treat, so simple and delicious to eat! 

In Australia, a coconut ice jelly slice is a popular dessert perfect for just about any occasion. The recipe that we have created makes it super easy to make and it requires just eight ingredients that you can find at almost any grocery store. Coconut ice is a delicious sweet treat that is perfect for those hot summer days, but it is also a treat that can be enjoyed at any time!

Usually, coconut ice recipes are made with a mouthwatering white chocolate base, but this one uses dark chocolate. The dark chocolate adds not only a warm colour, but it also aids in creating a richer flavour. The addition of desiccated coconut gives the slice a lovely texture. You could also try adding some chopped up strawberries or other berries and fruits for extra flavour and colour.

Additionally, if you want to get creative with colours and shapes, you can use any flavour Aeroplane Jelly to colour and flavour your coconut ice. When it comes to shapes, you can use any shape you have in mind. Maybe a heart for valentines day, or a flower shape for spring! Making our coconut ice jelly slice is not only deliciously rewarding, but fun to create and make unique.

What Drink is Best Enjoyed With a Coconut Ice Slice?

On a summers day you can pretty much enjoy any cold beverage with your delicious coconut ice jelly slice! On a cold winter's day, you can switch it up with a nice cup of tea, a rich cup of coffee, or a decadent cup of hot chocolate. The choice is yours!

What You'll Need:

  • A sieve
  • 2 baking trays
  • A spatula
  • 2 x mixing bowls
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15 min
PREP TIME
8
INGREDIENTS

SERVINGS: 20

PREPARATION

  • 1 Lightly grease and line a 20 cm square cake pan with baking paper allowing a 5 cm overhang.
  • 2 To make the brownie; combine melted chocolate, biscuit crumbs and ¾ cup (180 mL) sweetened condensed milk, stir well. Spoon the mixture (it will be very thick) into the prepared pan and with the back of a wet spoon press into an even layer and set aside.
  • 3 To make coconut topping; in a small bowl, place jelly crystals and ⅓ cup (80 mL) boiling water and stir to dissolve crystals, combining well.
  • 4 Place remaining condensed milk into a large bowl, add jelly mixture and stir until well combined. Add the sifted icing sugar and coconut and stir until well combined.
  • 5 Spoon the coconut mixture on top of the brownie base and use a spoon to evenly and firmly level out. Refrigerate for 1 hour or until set firm, before slicing.

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