A traditional Australian favourite with a unique jelly touch.
- 1 Mix your chosen flavour of Aeroplane Original Jelly Crystals with boiling water, and allow to cool to an egg white like consistency.
- 2 Cut the sponge cake into 12 large squares and then dip each square into jelly mixture, coating all sides, before gently rolling in coconut.
- 3 Place in the refrigerator until completely set (approx 2 hours).
- 4 Serve Jelly Lamingtons as is, or alternatively halve and sandwich together with whipped cream.