Jelly Oranges

Why not make these jelly wedges the centrepiece of a great summer fruit platter.
15 min

SERVINGS: 24 wedges


  • 1 In a large jug combine the Aeroplane Original Orange Flavour Jelly with the boiling water. Stir until dissolved and allow to cool slightly.
  • 2 Cut each orange in half through the stem end and using a spoon, scoop out the flesh, leaving the pith and rind intact.
  • 3 Place orange halves, cut-side up, in a 12-hole, ⅓ cup capacity muffin pan. Carefully fill orange cups with cooled jelly and refrigerate until set firm.
  • 4 To serve, cut each jelly-filled orange half into wedges.

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