Jelly Roll Ups

A sticky treat the kids will love to eat AND make!
5 min
2 min



  • 1 Lightly and evenly grease a slice pan (25 cm x 15cm x 3 cm) with oil spray.
  • 2 Combine jelly crystals and boiling water in a medium microwave safe bowl. Stir with a fork to dissolve crystals well. To ensure the jelly crystals are completely dissolved, microwave for 45 seconds and stir again.
  • 3 Add marshmallows (if using, tear jumbo marshmallows in half first) to jelly mixture and return to microwave for 45 seconds to 1 minute, or until marshmallows are puffed and slightly melted. Note: marshmallows will puff up quickly, keep an eye on them.
  • 4 Whisk quickly to completely combine melted marshmallow with jelly mixture. Pour mixture into prepared pan and refrigerate for 45 minutes or until set firm. Note: creamy marshmallow layer will rise to the top as the mixture sets.
  • 5 Use a spatula to loosen all edges. Starting at one end, tightly roll jelly inwards until you reach the other end of the pan.
  • 6 Once rolled, transfer to a clean chopping board with the seam side down. Use a sharp, straight edged knife to cut into 2 cm thick pieces. Note: avoid dragging your knife when cutting.
  • 7 Serve immediately or cover and refrigerate until ready to use.

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