A staple dessert at all Aussie family gatherings, Nan's trifle! Still the same great flavours, just like Nan used to make!
- 1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, pour into a trifle bowl (approx. 3 L capacity) and refrigerate until set.
- 2 Pour the custard over the set jelly, top with peaches followed by the cut cake or jam roll. Drizzle 2-3 tablespoons of the reserved juice over the cake layer.
- 3 Cover and refrigerate until ready to serve. To serve; Top with whipped cream, strawberries and a sprinkle of flaked almonds.