Dubai Chocolate Inspired Trifles

Name: Dubai Chocolate Inspired Trifles
Prep time: 1 h 15 min
Yield: 4
Ingredients: 1 x 65g packet Aeroplane Creamy Chocolate Mousse Mix; 1 cup (250mL) full cream milk, cold; ½ store-bought chocolate mud cake or brownie, cut into 2–3 cm cubes; ½ cup (125 g) pistachio spread (smooth or crunchy); 1 ¼ cup (300 mL) thickened cream, cold; 2 shredded wheat biscuits, crushed (we used Uncle Toby’s); Fresh raspberries or mixed berries, to serve; 2 tbsps crushed pistachios, to serve

Layers of creamy chocolate mousse, rich pistachio cream and fudgy chocolate cake, topped with fresh raspberries and crushed pistachios. A luxurious dessert inspired by the viral Dubai Chocolate.

1h 15 min

PREP TIME

8

INGREDIENTS

SERVINGS: 4

PREPARATION

1 Prepare mousse: Pour 250 mL cold full cream milk into a medium mixing bowl. Sprinkle over the Aeroplane Creamy Chocolate Mousse Mix. Beat on MED-LOW speed for 1 minute, scrape down the sides of the bowl, then increase to HIGH and beat for a further 4 minutes, until mousse is light and fluffy. Refrigerate for at least 1 hour or until set.
2 Make pistachio cream: In a separate bowl, use an electric beater to whip pistachio spread and thickened cream together until light, smooth and fluffy. Fold through the crushed shredded wheat biscuits.
3 Assemble trifles: Spoon 1 tablespoon of chocolate mousse into the base of each serving glass. Add a layer of chocolate cake cubes, followed by a generous spoonful of pistachio cream. Repeat with another layer of mousse.
4 Decorate and serve: Finish with fresh raspberries and a sprinkle of crushed pistachios. Serve immediately or refrigerate for up to 48 hours.