30 min
PREP TIME
8
INGREDIENTS
SERVINGS: 10
PREPARATION
- 1 In a medium sized bowl, prepare Aeroplane Strawberry Flavoured Jelly Crystals according to packet instructions. Set aside to cool completely (Note: if jelly is too warm when poured over filling it will melt the cream filling). In a second bowl combine boiling water and gelatine, stirring well until gelatine is completely dissolved. Set aside to cool slightly.
- 2 Place crushed biscuits in a medium bowl, add melted butter and stir to combine well. Divide crumb mixture between 10 serving glasses or plastic cups. Using the base of a cup or fingertips loosely press biscuit crumb into cup bases.
- 3 Using an electric mixer beat cream cheese on medium speed until smooth. Add sweetened condensed milk and beat on medium speed for a minute or until smooth. Pour in gelatine mixture and continue to beat for a minute until well combined. Pour cheesecake mixture evenly between serving cups (approximately 1/3 cup (80 mL) per cup).
- 4 Place cups on a tray, cover with plastic wrap and refrigerate until set (about 1-2 hours). Spoon chopped strawberries evenly between cheesecake cups. Carefully pour the cooled Aeroplane Strawberry Flavoured Jelly evenly over strawberries. Cover and refrigerate for 1 – 2 hours or until set.
Hints
Strawberry Cheesecake FAQs :
Tips for Following Our Recipe:
- Cheesecake will keep 1-2 days covered in the fridge.
- These cheesecakes make great picnic food. Made in jars with lids, they travel well.
Love cheesecake? Aeroplane Jelly has a number of delicious and easy-to-follow cheesecake recipes you can make right at home. Try our Double Berry Cheesecake slice for a delectable strawberry alternative. For something a little more unorthodox and lot more fun, brighten up any party or family event with our Rainbow Jelly Cheesecake recipe!
How do you describe the taste of the strawberry cheesecake?
Cheesecake is a wonderful combination of flavors that includes tart, sweet, creamy, and tangy!
How long should your cheesecake be out before you can serve it?
Cheesecakes taste best at room temperature, so after you have chilled it, let it stand for about 20 to 30 minutes before serving.
How do I keep my cheesecake from melting?
It's best to keep a full-size cheesecake in its container as long as possible. If kept in an ice box, the cake will last between one and two hours off the grid. If you want your cake to stay longer, we recommend placing it on a bed of ice (if displayed on a table) or storing it in a cooler.
How do you know when your cheesecake is done?
As a no-bake cheesecake recipe, you can skip out on all the fuss related to baking. No need to check on whether your delicious dessert has cooked all the way through. Instead, simply follow our no-bake recipe, ensure you refrigerate your cheesecake for the allocated time, and you'll be enjoying your cheesecake cups before you know it!
