• Prep Time:
  • 15 Minutes
  • No. of Serves:
  • 12
Lemon Jelly Pops
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Jelly Pops

These sweet dipped jelly treats, may be small but are a fun additional to your next kids party.

Ingredients

  • 2 x 85 g packets Original Lemon
  • coloured straws or ice cream sticks
  • coloured sugar crystals

Method

  1. In a bowl combine contents of both packets of Aeroplane Original Lemon Jelly and 1 cup (250 mL) boiling water and stir until dissolved.
  2. Lightly spray a shallow rectangular container with cooking oil spray and pour dissolved jelly into container. Cover and refrigerate for 2-3 hours or until firm.
  3. Once set cut jelly into squares, insert straws / ice cream sticks into each square to serve.
  4. Dip jelly pops into coloured sugar just before eating.