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Choc Raspberry Layered CupsA special dessert that can be pulled together in minutes and looks amazing.
- 1 x 85 g Aeroplane Natural Colours & Flavours – Raspberry Flavoured Jelly
- 1 x 100 g
- 1 x 200 g packet chocolate brownies, crushed
- 500 g fresh or thawed frozen raspberries
- ½ cup (125 mL) thickened cream, whipped
- PrepareAeroplane Natural Colours & Flavours – Raspberry Flavoured Jelly according to pack instructions and refrigerate until set (approximately 4 hours) use a fork to break up jelly. Prepare Aeroplane Chocolate Flavoured Dessert according to pack instructions.
- Into the bottom of 6 individual dessert glasses, layer chocolate dessert, crushed jelly, a few raspberries and crushed brownie. Finishing with cream and raspberries.