- Prep Time:
- 10 Minutes
- No. of Serves:
Jelly PavlovaDress up a ready- made pavlova base with flavours everybody loves. Original Mango Jelly, whipped cream, Kiwifruit and a drizzle of passionfruit. It’s a new classic.
- 1 x 85 g packet Aeroplane Original Mango Flavoured Jelly
- 1 x 500 grams readymade pavlova (serves 12)
- 600 mL thickened cream, whipped
- 2 green kiwifruit, peeled and sliced
- 3 fresh passionfruit, pulp
- Prepare Aeroplane Original Mango Flavoured Jelly (or your favourite yellow flavoured jelly) according to pack instructions and refrigerate until set (approximately 4 hours).
- Once Jelly has set, top the pavlova with cream then crushed jelly and fruit.