- Prep Time:
- No. of Serves:
Jelly PavlovaPavlova is an all-time favourite and this Mango Jelly Pav tastes like summer and comes together so easily.
- 1 x 85 g packet Aeroplane Original Mango Flavour Jelly
- 1 x 500 g pre-made or store bought Pavlova (serves 12)
- 600 mL thickened cream, whipped
- 2 green kiwifruit, peeled and sliced
- 3 fresh passionfruit, pulp
- Prepare Aeroplane Original Mango Jelly according to pack instructions and refrigerate until set (approximately 4 hours). Once jelly has set, crush with a fork.
- Place pavlova on a serving plate and top with cream, crushed jelly and fruit.