- Prep Time:
- 10 Minutes
- No. of Serves:
Jelly PavlovaDress up a ready- made pavlova base with flavours everybody loves. Original Mango Jelly, whipped cream, Kiwifruit and a drizzle of passionfruit. It’s a new classic.
- 1 x 85 g packet Original Mango
- 1 x 500 g pre-made or store bought Pavlova (serves 12)
- 600 mL thickened cream, whipped
- 2 green kiwifruit, peeled and sliced
- 3 fresh passionfruit, pulp
- Prepare Aeroplane Original Mango Jelly according to pack instructions and refrigerate until set (approximately 4 hours). Once jelly has set, crush with a fork.
- Place pavlova on a serving plate and top with cream, crushed jelly and fruit.