• Prep Time:
  • 10 Minutes
  • No. of Serves:
  • 12
Jelly Pavlova
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Jelly Pavlova

Dress up a ready- made pavlova base with flavours everybody loves. Original Mango Jelly, whipped cream, Kiwifruit and a drizzle of passionfruit. It’s a new classic.

Ingredients

  • 1 x 85 g packet Original Mango
  • 1 x 500 g pre-made or store bought Pavlova (serves 12)
  • 600 mL thickened cream, whipped
  • 2 green kiwifruit, peeled and sliced
  • 3 fresh passionfruit, pulp

Method

  1. Prepare Aeroplane Original Mango Jelly according to pack instructions and refrigerate until set (approximately 4 hours). Once jelly has set, crush with a fork.
  2. Place pavlova on a serving plate and top with cream, crushed jelly and fruit.