create a jelly

Honey Jelly

Making your own flavoured jelly is so rewarding, and honey is a natural sweetener sure to surprise and  impress.
10 min
PREP TIME
4
INGREDIENTS

PREPARATION

  • 1 Combine Aeroplane Jelly crystals with boiling water stir until dissolved add honey and stir until melted into jelly.
  • 2 Place 4 serving glasses onto a tray and pour jelly evenly between glasses, cover and refrigerate until firm (approximately 4 hours). Serve topped with grilled fruit.