create a jelly

Rosewater Jelly

This is a fragrant, light dessert with a Middle Eastern influence. 

10 min
PREP TIME
7
INGREDIENTS

PREPARATION

  • 1 Combine Aeroplane Jelly crystals with boiling water and stir to dissolve well.
  • 2 Stir through cold water and rose water. Pour evenly between 4 serving glasses, cover and refrigerate until firm (approximately 4 hours).
  • 3 Garnish and serve with fresh raspberries and chopped pistachios.