This is a fragrant, light dessert with a Middle Eastern influence.
- 1 Combine Aeroplane Jelly crystals with boiling water and stir to dissolve well.
- 2 Stir through cold water and rose water. Pour evenly between 4 serving glasses, cover and refrigerate until firm (approximately 4 hours).
- 3 Garnish and serve with fresh raspberries and chopped pistachios.