Chocolate Salted Pretzel Ice-Cream

Name: Chocolate Salted Pretzel Ice-Cream
Prep time: 2 h 15 min
Yield: Makes approx. 1Lt
Ingredients: 1 x 53 g Aeroplane Lite Chocolate Mouss; 2 cups (500 mL) lite milk, or nut milk; 1 medium (120 g ) banana; ⅓ cup (75 g) natural peanut butter; ⅓ cup (80 mL) espresso coffee (or strong black instant coffee); 2 scoopes (50-60 g) chocolate protein powder (optional); Salted pretzels, crumbled; Pinch of sea salt flakes

Sweet & Salty Chocolate Ice-Cream Recipe

Whether you're sharing a scoop with someone special or savouring it solo, this dessert is proof that opposites not only attract but are delicious! Sweet, salty, chocolatey and irresistible! *Image is AI generated

Aeroplane Jelly's...

Sweet & Salty Chocolate Ice-Cream Recipe

Whether you're sharing a scoop with someone special or savouring it solo, this dessert is proof that opposites not only attract but are delicious! Sweet, salty, chocolatey and irresistible! *Image is AI generated

Aeroplane Jelly's Chocolate Salted Pretzel Ice-Cream brings together the perfect balance of sweet, salty, and creamy flavors. This indulgent dessert combines the richness of chocolate mousse, the creaminess of peanut butter, and the crunch of salted pretzels to create an irresistible treat. Whether you’re serving it at a party or enjoying it solo, this healthier, fuss-free recipe will satisfy your cravings!

This recipe is easy to make, packed with flavor, and perfect for any occasion. With Aeroplane Jelly, you can whip up this delightful ice-cream in no time!

This recipe is low-fat, fuss-free and so easy to make, you'll be whipping up a batch in no time!

What Makes Chocolate Salted Pretzel Ice-Cream Special?

Chocolate Salted Pretzel Ice-Cream is a fusion of contrasting flavors that complement each other perfectly. The sweetness of banana and chocolate mousse pairs beautifully with the saltiness of pretzels and sea salt flakes, creating a dessert that’s truly unforgettable.

Aeroplane Jelly’s Lite Chocolate Mousse Mix adds a lighter twist to this indulgent treat, making it a healthier option for dessert lovers. Whether you’re hosting a party or treating yourself after a long day, this recipe is sure to impress.

Tips for Perfect Chocolate Salted Pretzel Ice-Cream

Here are some tips to ensure your ice-cream turns out perfectly every time:

Use Ripe Bananas

For a naturally sweet and creamy texture, make sure your bananas are ripe. If you prefer a tangy twist, substitute bananas with fresh raspberries.

Customize Your Nut Butter

Peanut butter works great in this recipe, but don’t hesitate to experiment with almond, cashew, or hazelnut butter for unique flavor variations.

Blend Twice for Creaminess

Blending the frozen mixture twice ensures a smooth and creamy texture. If you have an ice-cream maker, use it to achieve professional results.

Serve with a Crunch

Top your ice-cream with crumbled pretzels and a pinch of sea salt flakes for added texture and flavour.

What You'll Need:

High-powered blender
Rubber ice-cube trays or molds
Spatula

PREPARATION

1 Combine biscuits and walnuts in a bowl.
2 In a high-powered blender, place all ingredients for the ice-cream and blend on HIGH speed until smooth (1-2 minutes).
3 Pour mixture into rubber ice-cube trays or moulds (multiple) and freeze for 2 hours or until set firm.
4 Remove frozen mixture from moulds and return to blender. Blend on HIGH speed until smooth (1-2 minutes). Transfer mixture into a container or bowl and use a spatula to mix the ice-cream until combined and smooth in texture, as it might be slightly crumbly. It will easily come together with minimal effort.
5 Alternatively, transfer blended mixture into an ice-cream maker and follow manufacturer instructions.
6 Enjoy ice-cream immediately, or cover and keep frozen until ready to eat. Remove from freezer and let sit at room temperature for 10-15 minutes to soften before scooping.
7 Top with crumbled salted pretzels and a pinch of sea salt flakes before serving.

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Chocolate Salted Pretzel Ice-Cream

What Makes Chocolate Salted Pretzel Ice-Cream Special?