Stay on track with meal prep with this easy, delicious, sweet treat!
4h
PREP TIME
6
INGREDIENTS
SERVINGS: 8
PREPARATION
- 1 In a medium bowl make up jelly, dissolving crystals in ½ cup boiling water, then adding ½ cup cold water. Refrigerate until almost set (approx. 1 hour).
- 2 Using an electric mixer, whip jelly until light and fluffy. Then gently fold yoghurt through the jelly foam until evenly incorporated. Evenly divide the mixture amongst each container and let set in the fridge for 30-60 min.
- 3 Prepare mousse mix as per packet directions then pour over the base, dividing evenly amongst the containers. Cover and refrigerate for 1-2 hrs or until mousse has set.
- 4 If using, top with strawberry slices before enjoying!
