lite

Vanilla Berry Panna Cotta

The creamy, vanilla taste that has made Panna Cotta one of Europe’s favourite desserts, is made even more delicious with the delicate flavour of Berries.
20 min
PREP TIME
4
INGREDIENTS

PREPARATION

  • 1 Combine Aeroplane Jelly Lite Vanilla Berry jelly crystals and ½ cup (125 mL) boiling water. Stir until crystals dissolve.
  • 2 Add milk and cream and stir until combined.
  • 3 Gently pour prepared jelly mixture into 4 Panna Cotta moulds. Refrigerate for 2 hours until firm.
  • 4 To serve; dip moulds very quickly into hot water then un-mould by inverting onto serving plates. Top with fresh berries (if desired).