A much-loved dessert recipe with all your favourite ingredients; custard, fruit, sponge and of course Aeroplane Jelly!!!!
- 1 Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool.
- 2 Place the drained apricots in the bottom of a large glass serving dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours).
- 3 Place Swiss roll slices decoratively up the side of serving dish, pour in vanilla custard and serve topped with mixed berries.
- 4 Top with mixed berries as desired.