Hazelnut and Berry Flan

A delectable hazelnut and biscuit base filled with berries and raspberry jelly. If that doesn't get your mouth watering, then top with butter pecan ice-cream.
15 min



  • 1 In a food processor, crush the butternut biscuits together with the hazelnuts. (Alternately, place in a tea towel and crush with a rolling pin).
  • 2 Mix crushed biscuits with the melted butter, then press into the base of a 10cm x 30cm rectangular loose-bottomed flan pan. (If you have one with a removable base it is much easier to serve). Refrigerate while preparing filling.
  • 3 Whisk the Aeroplane Original Raspberry Flavoured Jelly Crystals with 1 cup (250 mL) boiling water until dissolved, then allow to cool, but not set (about 30 minutes).
  • 4 Pour the mixed berries over the chilled flan base, and then pour over the cooled jelly. Allow to set in the fridge before serving.

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