Luscious, ripe plums combine with fragrant cinnamon to create a richly layered dessert destined to become a new classic.
- 1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, refrigerate until set. When jelly is set, crush with a fork.
- 2 Line a 3L glass bowl with sponge finger biscuits. Top with plums and ½ cup reserved plum juice, sprinkle with ½ teaspoon McCormick Ground Cinnamon.
- 3 Spoon custard over plums and top with jelly. Place whipped cream on top of jelly and sprinkle with McCormick Cinnamon Sugar.