Summer Berry Pudding

A modern berry inspired take on the traditional bread and butter pudding.
15 min


  • 1 Prepare the Aeroplane Original Raspberry Flavoured Jelly according to pack instructions, and allow to cool slightly, but not to set. Using 7 slices bread, soak each well in the liquid jelly, and line a 5L Pyrex dish or basin, making sure the bread covers any gaps.
  • 2 Pour in the mixed berries, then cover with the remaining 2 pieces of bread soaked in jelly. Carefully pour any extra jelly liquid over the top, press down gently, cover and refrigerate until set (four hours)
  • 3 Turn out to serve, then top with additional berries, mint leaves or a sprig of holly for Christmas.